Hot Spinach-Artichoke Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! I had a craving for spinach artichoke dip and it was satisfied.

This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. This is another fabulous version of the spinach/artichoke dip. You can have Hot Spinach-Artichoke Dip using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Spinach-Artichoke Dip

Prepare 10 oz of package frozen spinach.
It's 14 oz of can artichoke hearts.
It's 3 clove of garlic (minced).
You need 3/4 cup of shredded mozzarella.
Prepare 1/2 cup of grated parmesan.
It's 1/2 cup of mayonnaise.
It's 1/2 cup of sour cream.
It's 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
It's 1/4 cup of milk.
You need 1/2 tsp of salt.
Prepare 1/4 tsp of black pepper.

However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well.

Hot Spinach-Artichoke Dip instructions

Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
Drain artichoke hearts and cut into quarters..
Combine all the ingredients in a bowl and mix well..
Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season! Dipping is my favorite kind of appetizer!