How to Make Tasty Kaths Spinach artichoke dip

Kaths Spinach artichoke dip. Kaths Spinach artichoke dip step by step. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Top it all off with more cheese and bake until golden and bubbly.

A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Top it all off with more cheese and bake until golden and bubbly. This delicious and creamy spinach and artichoke dip recipe is the perfect game day appetizer. You can cook Kaths Spinach artichoke dip using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kaths Spinach artichoke dip

1. You need 1 of bricks cream cheese.
2. Prepare 1 of frozen or fresh spinach cooked.
3. It's 1 cans of artichoke hearts chopped.
4. You need 1-2 cloves of minced garlic.
5. Prepare 1/4 cup of mayo.
6. You need 1/2 cup of parmesan cheese.

Ingredients of Kaths Spinach artichoke dip. Kaths Spinach artichoke dip step by step. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Kaths Spinach artichoke dip step by step

1. Simmer in crockpot or stove.

Add the minced garlic and cook for a couple of minutes. The first step to a perfectly scoopable spinach dip is to make the cream cheese nice and fluffy using either a hand mixer or a stand mixer. Here is how you cook that. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead).