Spinach artichoke dip bread bowl. Artichoke Spinach Dip in a Bread Bowl Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.

Spinach Artichoke Dip is one of the most popular and classic appetizers, and there's good reason. What's not to love about a creamy, cheesy dip? And the mild flavor of the artichokes paired with vibrant fresh spinach adds a beautiful color and tasty texture. You can cook Spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach artichoke dip bread bowl

Prepare 3 containers of Pillsbury French bread roll.
It's 8 ounce of cream cheese package.
You need 1/2 cup of shredded cheese for dip.
It's of knos vegetable soup mix.
Prepare 1 package of chopped spinach frozen.
It's handful of cooked artichoke hearts.
It's 1/2 cup of shredded cheese for top of dip.
It's 1 cup of mayonnaise.

Its football Sunday and I've got another Game day recipe for you. Now I don't know about you but I think creamy and cheesy dips are. Spinach and Artichoke Dip In a Bread Bowl - a yummy cheesy dip in a bread bowl, what could be better? Season with salt, pepper, and a pinch of red pepper flakes.

Spinach artichoke dip bread bowl instructions

Preheat oven to 350 degrees.
Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together..
Rub egg wash on top of dough place in oven for 10 minutes..
In the meantime, mix all your ingredients for your dip, and have it ready in another bowl..
When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown..
When done remove from oven place shredded cheese on top..

This rich and creamy Hot Spinach and Artichoke Dip recipe is easy, delicious and totally cheesy! Once mixed, this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. ©SpendWithPennies.com. I love spinach and artichoke dip! Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.