Easiest Way to Cook Appetizing Spinach Artichoke Dip

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Spinach Artichoke Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!

Spinach Artichoke Dip In a large bowl, combine all ingredients. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. You can have Spinach Artichoke Dip using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach Artichoke Dip

  1. You need 1 packages of Philadelphia cream cheese softened.
  2. It's 1 can of 15.oz artichoke hearts.*not marinated.
  3. You need 1 packages of 10 oz.frozen spinach thawed and squeezed out of all the water.
  4. You need 1/2 cup of shredded mozzarella.
  5. You need 1/3 tsp of garlic powder.
  6. You need 1 of salt and pepper to taste.
  7. You need 1/3 tsp of red pepper flakes.

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. I love spinach artichoke dip but my old recipe was very high in fat.

Spinach Artichoke Dip step by step

  1. Preheat oven to 350 °f.
  2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip.
  3. Rinse and drain well and Chop up artichoke hearts..
  4. Mix together all ingredients except for mozzarella, make sure you break up the spinach.
  5. When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella.
  6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning..
  7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!.

This light version was delicious and very easy. I did use fresh spinach that I steamed first and served with pita chips instead of veggies. All Reviews for Spinach-Artichoke Dip - of Reviews. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.