Recipe: Appetizing Black bean corn salad with hatch green chile

Black bean corn salad with hatch green chile. Roasted Hatch green chile is the star ingredient in this zesty Hatch Green Chile, Black Bean and Corn Salad! Dressed with a light lime and toasted cumin seed dressing, this salad is a perfect side for dinner, a stand-alone light and healthy vegetarian meal, or a salsa for fish tacos. A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija cheese.

We're in the heart of the Midwest, and it's interesting here. This was really great as a salad! I wanted to serve it as a salsa dip and it needed a little bit more kick for that. You can have Black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Black bean corn salad with hatch green chile

1. You need 1 can of black beans.
2. You need 1 can of corn.
3. You need 1 of avocado.
4. You need 1 of tomato.
5. It's 1 of juice of lime.
6. You need 3 tbsp of cilantro.
7. You need 3 of Hatch green chile.
8. You need 1/3 cup of red onion.
9. Prepare of salt.

Add the zucchini, red onions, black beans, green chiles, lime juice, cilantro, salt, pepper, optional chile flakes, and stir to combine. Taste and decide what tweaks you need to make, i.e. more salt, pepper, lime juice, cilantro, pinch of cayenne, etc. Salad can be served warm, at room temp, or chilled from the fridge. This is a very light salad that has a lot of flavor.

Black bean corn salad with hatch green chile step by step

1. Add all ingredients into a bowl a mix..

To turn my Freschetta Gluten Free Pizza into a meal I made a chopped salad, inspired by the same hatch green chile. There is a local restaurant, Fork and Fig , that makes an amazing chopped salad. They spread each of the ingredients out in a row on a sheet pan (including the lettuce, it gets it's own little row) and drizzle dressing over the top. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Pour dressing over and toss gently to coat with dressing.