How to Prepare Yummy Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

Then press the pecan-panko mixture over top. The mustard will help the panko adhere. When the oil is very hot, add the salmon fillets. You can have Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Panko Crusted Honey Mustard Salmon

1. Prepare 2 (6 oz) of salmon fillets.
2. Prepare 1 1/2 Tbsp of dijon mustard.
3. Prepare 1 1/2 Tbsp of honey.
4. It's 1 clove of garlic minced.
5. You need 3/4 cup of Panko bread crumbs.
6. You need 2 Tbsp of chopped fresh parsley.
7. Prepare 1 tsp of lemon zest.
8. You need 2 Tbsp of olive oil.
9. You need of Salt and freshly ground black pepper.

Homemade honey mustard, Panko bread crumbs, and salmon play well together in this sunny dish. As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy. Savannah Bee Company's Tupelo Honey is one of the rarest honeys in existence. It's easy to make delicious meals like this with Ready.

Panko Crusted Honey Mustard Salmon instructions

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com. Categories HEALTHY Tags crusted, healthy, honey, mustard, panko, recipes, salmon. Required fields are marked * Comment. Set the salmon on a foil-lined baking sheet skin side down. The mustard will help the panko adhere.