Zesty bean salad. Zesty Three-Bean Salad Zesty Three-Bean Salad. Mike's Zesty Three Bean Salad Recipe. First, drain and rinse one can each of the following beans into a large bowl - light red kidney beans, black beans, and garbanzo beans.
This Zesty Bean Salad tastes even better the longer it sits. Everything in one bowl makes this an easy recipe to make with easy cleanup. You need only a few ingredients for this Zesty Bean Salad and most of them are super affordable. You can have Zesty bean salad using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zesty bean salad
- Prepare 1 tbsp of Dijon mustard.
- Prepare 1/4 cup of veg. Oil.
- Prepare 2 of heaping tbsp brown sugar.
- Prepare 1/4 of white vinegar.
- It's 1 of large lemon/lime juice.
- Prepare of Salt and pepper.
- You need 2 of jalapeƱos diced.
- Prepare 1 of large pepper diced.
- You need 1/3 of large onion diced.
- It's 2 stalks of celery diced.
- Prepare 1 can of sweet corn.
- It's 1 can of black beans.
- You need 1 can of kidney beans.
Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Arame is a variety of kelp used in Japanese cuisine. It is typically sold dry and is rehydrated before use. Black bean recipes make for hearty sides or filling vegetarian meals..
Zesty bean salad step by step
- In a large storage container mix your ingredients to make the dressing..
- Chop all ingredients and add to dressing..
- Mix well and store in fridge. Wait 3 hours before serving to let it all marinate together.
Heat a large nonstick skillet over medium-high heat. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. This zesty sweet Four Bean Salad is the perfect side for all your summer grilling needs. It is quick to come together, nutritious and oh so darn delicious!