Mike's Mexican Grilled Chicken Salad. Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic!
Mike's Mexican Grilled Chicken Salad instructions. Chop all of your vegetables and add spices and canned goods. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill. You can have Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's Mexican Grilled Chicken Salad
- You need of ● For The Proteins.
- It's 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
- You need of ● For The Mexican Salad.
- Prepare as needed of Queso Fresco Cheese [to top].
- Prepare 1 Can of Bush's Black Bean Fiesta.
- Prepare 1 Can of Drained Sweet Corn.
- It's 1 Can of Drained ROTEL.
- It's 1 (4 oz) of Can Hatch Green Chilies.
- Prepare 2 of LG Desedded Jalepenos.
- You need 1 Bunch of Cilantro Leaves.
- Prepare 1 of LG Peeled Cucumber.
- It's 2 tbsp of Fine Minced Garlic.
- It's 1/2 of LG Desedded Green Bell Pepper.
- Prepare 1/2 Jar of Roasted Red Bell Peppers.
- You need 1 Cup of Thin Sliced Cabbage.
- Prepare 1 Can of Drained Black Olives.
- Prepare 1 of EX LG Firm Deseeded Chopped Tomato.
- You need 1 of Medium Chopped White Onion.
- Prepare 1 of Small Chopped Red Onion.
- Prepare 2 of Green Onion Stalks.
- You need 1 Can of Drained Artichokes.
- It's 1/2 Cup of Baby Carrots.
- It's 1 tbsp of Fresh Lime Juice.
- Prepare 1 tbsp of Ground Cumin.
- Prepare as needed of Ripe Avocados [served to the side].
Serve on tacos, burritos, nachos, etc, or to the side of any. Preheat a grill to medium high and brush the grates with vegetable oil. BUFFALO CHICKEN SALAD FRESH MIX OF GREENS, TOMATOES, CELERY, CARROTS and shredded CHEESES ALL TOSSED TOGETHER and topped WITH BUFFALO STYLE CHICKEN BREAST AND BLUE CHEESE crumbles. Mexican Grilled Chicken Salad is a Tex Mex themed Salad with Seasoned grilled chicken, Avocado, Onions, Lettuce, tomatoes and a delicious cilantro lime dressing.
Mike's Mexican Grilled Chicken Salad instructions
- Here's what you'll need..
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.
Mexican Cuisine is our second favorite Cuisine after Indian Cuisine. The reason is, the flavors, spices, and ingredients used in Mexican food are so similar to Indian food. Season chicken with the ½ olive oil, salt and pepper to taste. Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking.