Recipe: Tasty Mexi Chicken Salad

Mexi Chicken Salad. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Meanwhile, make the dressing: Combine half each of the cilantro and cheese in a food processor or. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients.

Kiki's Mexican Chicken Salad Kiki's Mexican Chicken Salad. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes. This low carb Mexican chicken salad calls for: A bright-tasting variation on traditional chicken salad, with a flavor profile inspired by Mexico. You can cook Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexi Chicken Salad

1. It's 2 heads of romaine lettuce, chopped.
2. It's 3-4 of chicken breast, diced and cooked.
3. Prepare 4 of tortilla shells, cut into strips.
4. Prepare of Dressing:.
5. It's 1 cup of sour cream.
6. It's 1/2 cup of ranch dressing.
7. It's 1/2 cup of salsa.
8. It's of Toppings as desired:.
9. You need 1 can of corn, drained.
10. Prepare 1 can of black beans, rinsed & drained.
11. It's 1 can of Rotel, drained.
12. It's of cheddar cheese.
13. You need of onion, chopped.
14. Prepare of green onions, sliced.
15. Prepare of tomatoes, diced.
16. Prepare of avocados, diced.

Greek yogurt, cilantro, jalapeño, and lime juice yield simple but striking results. Use as a sandwich filling, or pile on top of a simple green salad for a healthy lunch. Game plan: Pick up a cooked rotisserie chicken at the market or roast one. Place cast iron skillet over medium/high heat and add olive oil.

Mexi Chicken Salad instructions

1. Cook chicken completely and set aside..
2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
3. Mix dressing ingredients together until smooth and incorporated..
4. Mix together the corn, black beans and rotel in medium bowl..
5. Make an assembly line for plating with all cold ingredients..
6. And warm ingredients..
7. Enjoy!.

Assemble the salad: Assemble greens on a large salad bowl, add in olive oil, lemon juice, salt and pepper. Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal!