Taco Salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
In a skillet, brown ground beef; drain well.
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.
The Best Taco Salad Recipes on Yummly
You can have Taco Salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco Salad
- You need 1 lb. of ground chicken.
- Prepare 1 package of taco seasoning.
- It's of Spring mix lettuce.
- Prepare of Cherry tomatoes.
- Prepare of Corn.
- It's of Black beans.
- You need of Shredded cheddar.
Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad How to Make a Taco Salad. First, cook the beef in a large skillet. Once it's no longer pink, add the seasoning, corn, and salsa. Stir and cook them together for a few minutes.
Taco Salad instructions
- Brown chicken..
- Sprinkle chicken with taco seasoning..
- Add 3/4 c water and let simmer on low for 5 minutes..
- Place meat, several halved cherry tomatoes, 1/4 c beans, 1/4 corn and cheese atop 2 c. lettuce.
Remove the pan from the heat and let the beef cool. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.