Rainbow Summer Salad. Reviews for: Photos of Summer Rainbow Salad. I made and served it yesterday and it was just OK.. Rainbow Summer Salad is perfect for summer cookouts with crunchy, fresh veggies in a sweet and zesty vinaigrette!

It's refreshing, healthy, satisfying, and easy to make. This time of the year throughout the NY Capital Region vegetables and fruits are abundant whether from your own garden or a local farmers market. This is a delicious salad that also has a beautiful presentation if you are. You can cook Rainbow Summer Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rainbow Summer Salad

You need 1 large of Avocado.
Prepare 1 can of corn.
Prepare 1 can of black beans.
It's 1 of green onion.
You need 1 of bell pepper (your choice of color).
Prepare 1 of diced chicken (this is a good use for leftover rotisserie).
It's 1 of Cilantro.
You need 1 large of Zucchini.
Prepare 2 large of limes.
It's 1 of garlic salt.

Somehow we made it work though. No matter where we'd go on vacation, we'd seek out fresh produce like I used in this colorful Rainbow Summer Salad recipe. The other magical part of this salad is its rainbow appearance. To achieve this look, lay the salad toppings in a row on top of a bed of baby spinach, rather than tossing them together.

Rainbow Summer Salad instructions

Chop all ingredients (except for limes, and cilantro) into bite size pieces..
Finely chop cilantro and add to other ingredients.
Juice both limes and add juice to chopped ingredients.
Add garlic salt as desired.

While it would still look pretty as a tossed salad, this strategy is an easy way to dial up the presentation. Be the first to rate and review this recipe. This balsamic rainbow summer salad is perfect when it starts to get super hot outside. It's fresh, crunchy, tart, sweet, and savory. It tastes like summer in a bowl!