Avocado salad. A fast and easy gluten-free salad that will please everybody. I made up this recipe using whatever I had on hand and it turned out great. The texture and flavors of the ingredients complement each other from the al dente earthy buckwheat to the crisp avocado, onion, soft tomatoes, and cheese.
Whisk together dressing ingredients; pour over salad.
Make the avocado salad dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.
Toss veggies (and technically fruits) with dressing: In a large bowl gently toss together cucumbers, tomatoes, red onion, avocado with dressing.
You can cook Avocado salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avocado salad
- You need 1 of red onion.
- It's 1 of Avocado.
- You need 1 can of corn.
- Prepare 1 can of Black beans.
- It's 1 can of Diced basil and oregano tomatoes.
- Prepare 1 of sea salt and pepper.
- It's 1 of lime.
- You need of feta cheese.
Season dressing with salt and pepper. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. This salad is loaded with veggies; juicy tomatoes, crisp cucumber, creamy avocado and the cilantro and lemon juice make the whole salad so fresh and flavorful! If you aren't keen on cilantro, fresh dill is a good substitute Directions.
Avocado salad instructions
- Chop all ingredients.
- Place in a bowl while you heat the corn and black beans for 5 minutes..
- Add corn and black beans to the bowl, season to taste and drizzle in lime juice. Then ENJOY..
- Sprinkle feta cheese on top!.
In a large bowl, combine romaine, bacon, tomatoes and onion. Corn avocado salad - so tasty, simple and refreshing for summer. Chickpea avocado salad - high protein salad with cucumber and tomato. Shrimp avocado salad - juicy, loaded and creamy with healthy yogurt dressing. Smoked salmon salad - healthy sushi in a bowl with tons of greens.