How to Prepare Delicious Mimi's Bean salad

American Food With New Recipes, fresh from mommy.

Mimi's Bean salad. Grilled chicken and focaccia croutons on romaine and kale tossed in olive oil caesar dressing. Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your. Sprinkle the bean salad with shallots, capers, and the chives.

Mimi's Bean salad I was looking for a more purely bean and tomato salad, with some toppings. Place lentils in a small saucepan. Add water; bring to a boil. You can have Mimi's Bean salad using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mimi's Bean salad

  1. It's 1 can (20 oz) of black beans rinsed and drained.
  2. It's 1 can (15 oz) of cannellini beans, rinsed and drained.
  3. Prepare 1 of green pepper chopped.
  4. Prepare 1 of red pepper chopped.
  5. It's 1 packages (10 oz) of frozen corn kernels.
  6. It's 1 of red onion, chopped.
  7. You need 1/2 cup of olive oil.
  8. Prepare 1/2 cup of red wine vinegar.
  9. Prepare 2 tbsp of lime juice.
  10. You need 1 tbsp of lemon juice.
  11. You need 1 tbsp of salt.
  12. Prepare 1 clove of crushed garlic.
  13. You need 1/4 cup of chopped fresh cilantro.
  14. Prepare 1/2 tbsp of cumin.
  15. You need 2 tbsp of sugar.
  16. It's 1/2 tbsp of black pepper.
  17. Prepare 1/2 tsp of chili powder.
  18. Prepare 1 dash of (or more-to your liking) hot sauce.

Drain and rinse in cold water. Chopped Iceberg lettuce with tomatoes, cucumbers, bell peppers, onions, banana peppers, pickles, jalapenos & cheddar cheese. Here's Mimi's Mexican Cornbread Salad recipe. I think you'll love it as much as we do!

Mimi's Bean salad instructions

  1. In a large bowl combine beans,bell peppers, frozen corn and red onion..
  2. In a small bowl mix together olive oil, vinegar, lemon and lime juice, sugar, salt, garlic, cilantro and cumin and black pepper and optional hot sauce..
  3. Pour olive oil dressing over bean and veggie mixture;mix well. Chill thoroughly and serve cold!.

Black bean tacos w/ roasted poblanos, pickled jalapenos, monterey jack. Pulled short rib tacos w/ pickled onions, queso fresco. Chicken pot pies, beef shepherds pies, chicken chilaquiles. It's quick and easy and perfect with a barbecue or chopped finely can be used as a filler for hors d'oeuvres. Any combination of beans can be used depending on what you have on hand.