How to Prepare Delicious Fiesta Chicken Salad

Fiesta Chicken Salad. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. In a large resealable plastic bag, combine the seasonings.

On two plates, arrange the salad greens, black beans, onion and tomato. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture. You can cook Fiesta Chicken Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fiesta Chicken Salad

1. You need 2 of Chicken Breasts.
2. You need 1 packages of taco seasoning.
3. It's 1/4 medium of onion, diced.
4. It's 1 can of black beans, rinsed and drained.
5. You need 1 can of corn, drained.
6. It's 1 cup of black eyed peas, cooked and drained.
7. Prepare 1/2 cup of salsa.
8. You need 4 of servings of spinach.
9. You need 1 large of tomato, diced.
10. Prepare 1/2 medium of bell pepper, chopped.
11. Prepare 4 of fresh banana peppers, chopped.

Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. In shallow bowl, combine bread crumbs, salt, cumin, chili powder and oregano; mix well. Add chicken pieces to bread crumb mixture, a few at a time; turn to coat. Place coated chicken in margarine-coated pan.

Fiesta Chicken Salad step by step

1. Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear.
2. Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through.
3. Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!.

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