Easiest Way to Cook Tasty Mexican chicken salad

Mexican chicken salad. Kiki's Mexican Chicken Salad Kiki's Mexican Chicken Salad. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. I ate it as an appetizer on a tostada just before the main course was ready.

Greek yogurt, cilantro, jalapeño, and lime juice yield simple but striking results. Use as a sandwich filling, or pile on top of a simple green salad for a healthy lunch. Game plan: Pick up a cooked rotisserie chicken at the market or roast one. You can cook Mexican chicken salad using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican chicken salad

1. You need 2 lb of chicken.
2. Prepare 1/2 can of corn.
3. Prepare 3 large of roma tomatoes.
4. You need 4 clove of garlic.
5. It's 2 large of red onions.
6. You need 1 of cilantro.
7. It's 1 tbsp of red wine vinegar.
8. It's 1 of salt.
9. You need 1 of pepper.
10. It's 1 of jalapeno.
11. You need 1 slice of bacon.
12. Prepare 1 can of black beans.
13. You need 2 cup of rice.
14. Prepare 4 cup of water.
15. It's 2 of limes.
16. You need 1 of romaine lettuce.
17. Prepare 1 of cheese.
18. It's 1 tbsp of cumin.
19. You need 1/4 cup of chili powder.
20. Prepare 1 tbsp of onion powder.
21. You need 1 tbsp of garlic powder.
22. Prepare 1 tsp of sugar.
23. You need 1/2 tsp of lemon zest.
24. You need 1/2 tsp of lime zest.

This Mexican garden chicken salad recipe with a cilantro citrus vinaigrette is basically a fiesta in a bowl. Diced chicken breast, charred corn, avocado, tomato, and cotija cheese, makes this Mexican chicken salad a lunch/dinner favorite. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes. This low carb Mexican chicken salad calls for: This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken.

Mexican chicken salad instructions

1. bring 4 cups of water to boil.
2. add rice bring heat down to low and cover with lid for 40 min.
3. add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic.
4. place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally..
5. season chicken with rub, cook in a pan with oil butter and half a onion for 15 min.
6. place chicken in pan 1st and cook for 7-10 min before adding onion.

It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair. Ensalada de Pollo (Chicken Salad) as simple and basic as it may seem, was special to us. Mom would only prepare it a once or twice a year.