Recipe: Yummy Mexican bean salad

Mexican bean salad. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. Bean salad gets sassy and healthier, too. Heat olive oil in a large skillet over medium heat.

Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. You can cook Mexican bean salad using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican bean salad

1. Prepare 1 can of black beans, rinsed &drained.
2. You need 1 can of kidney beans, drained.
3. Prepare 1 of green bell pepper, chopped.
4. Prepare 1 of red bell pepper, chopped.
5. You need 10 oz of frozen corn kernels.
6. Prepare 1 of red onion chopped.
7. Prepare 1/2 cup of olive oil.
8. It's 1/2 cup of red wine vinegar.
9. You need 2 tbsp of fresh lime juice.
10. It's 1 tbsp of lemon juice.
11. You need 2 tbsp of white sugar.
12. Prepare 1 tbsp of salt.
13. It's 1 clove of crushed garlic.
14. You need 1/4 cup of chopped fresh cilantro.
15. You need 1/2 tbsp of ground cumin.
16. You need 1/2 tbsp of ground black pepper.
17. Prepare 1 dash of hot pepper sauce.
18. It's 1/2 tsp of chilli powder.
19. You need 1 can of cannellini beans, drained & rinsed.

I think the Sun Vista brand of beans has the best flavor for this recipe. Passive cooking time is chill time. This Bean Salad Recipe is loaded with black beans, kidney beans, cannellini beans, vegetables and cilantro all tossed in a delicious jalapeno lime vinaigrette. Combine the beans, corn, bell peppers and onion in a large bowl.

Mexican bean salad step by step

1. In large bowl, combine beans, bell peppers, frozen corn, and red onion..
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder..
3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold..

In a small bowl whisk together the olive oil, white wine vinegar, chili pepper, lime juice, salt & pepper, garlic, sugar and cilantro. This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks. This protein-rich bean salad is loaded with Mexican flavors and always a favorite! It is one of my go-to recipes every time I have. This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor.