Easiest Way to Make Tasty Steamed Bao Bun with spicy chicken

Steamed Bao Bun with spicy chicken. I normally start marinading the chicken when the buns are going through their first prove. Then I shape the bao buns and let them prove a second time. Then I fry the chicken at the same time as I start steaming the bao buns.

Cut the chicken pieces in half. Top with the fried chicken pieces. Drizzle with more coconut sriracha and top with pickled red onion and spring onion. You can have Steamed Bao Bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steamed Bao Bun with spicy chicken

1. It's of Dough.
2. Prepare of Warm water.
3. Prepare of sugar.
4. Prepare of dry yeast.
5. Prepare of oil.
6. Prepare of maida/flour.
7. It's of milk powder.
8. It's of baking powder.
9. You need of salt.
10. It's of Spicy chicken.
11. Prepare of boneless chicken.
12. It's of Salt.
13. Prepare of Black Pepper powder.
14. You need of maida/all purpose flour.
15. It's of ginger garlic paste.
16. You need of Oil to deep fry.
17. Prepare of finely chopped garlic.
18. It's of soya sauce.
19. It's of chilli garlic dip.
20. It's of tomato ketchup.
21. You need of honey.
22. It's of cornflour.
23. Prepare of greens of green onion chopped.

In this recipe, soft, slightly sweet bao (or Chinese steam buns) perfectly complement chicken cooked in savory black bean sauce and spicy Korean chile paste. A creamy spread adds another layer of bold flavor, while quick-pickled cucumber rounds it all out with cooling crunch. We're completing the dish with a stunning summer salad of green beans, tomatoes (yours may be red or yellow), and. Bao Buns or Baozi is actually means steamed buns. the origin of Bao or Baozi is from China.

Steamed Bao Bun with spicy chicken instructions

1. Bun Dough: in the warm.water add sugar and yeast... dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins..
2. Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast... combine all together and make a soft dough... spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size..
3. After 2 hrs knead the dough once again and divide in 4 equal parts... roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels..
4. Brush oil on each circle and fold into half... then gently roll a little.. place these on parchment paper... and keep aside for 10 mins.
5. Prepare steamer and steam these buns in batches..and keep aside.
6. Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida... mix all well..
7. Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well... then add. Cornflour slurry and mix well... garnish spring onion greens...
8. Serve bao buns along with these spicy chicken..

These buns are basically soft, fluffy, light steamed buns with various options of filling inside it. Bao is a type of Chinese Dumplings made of steamed Buns with filling in it. We can very easily make this extremely delicious Bao Buns at home. Description Vietnamese Chicken Steamed Buns (Bánh Bao). Vietnamese Chicken Steamed Buns (Bánh Bao) are a direct import from China, one the Vietnamese Food have happily embraced.