Southwest Shrimp Ceviche. Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood. Here are the ingredients and how to achieve that.
Peel and dice shrimp into ½ inch pieces.
Toss with the scallops in a medium sized glass or plastic mixing bowl.
Mix the orange, lemon and lime juices together and pour over shrimp mixture.
You can cook Southwest Shrimp Ceviche using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Southwest Shrimp Ceviche
- Prepare 1 packages of Salad shrimp.
- It's 2 of Avocados diced.
- It's 1 can of Black beans.
- You need 1 can of Corn.
- You need 1 bunch of Fresh cilantro.
- It's 1/2 packages of Cherub tomatoes cut in half.
- You need 1 cup of Extra-virgin olive oil.
- Prepare 1 of Juice of lemon.
- You need 1 of Juice of lime.
- You need 1 cup of Finely chopped red onion.
- You need 2 of Serrano peppers cleaned & finely chopped.
- It's 1/4 tsp of Kosher salt.
- Prepare 1/4 tsp of Pepper.
Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. It will also murk up your broth.
Southwest Shrimp Ceviche instructions
- Chop and dice said ingredients, then toss together in large bowl. Serve with favorite chip or cracker..
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or. Southwest Shrimp Ceviche # healthstartsinthekitchen I'm always looking to create quick and easy recipes, that taste AMAZING.