Recipe: Yummy Avovado black bean salad

Avovado black bean salad. I'm always on the lookout for any recipe containing avocado, black beans and corn. This great summer salad was sent to me in a recipe exchange and I fell in love with it. It's my tex-mex twist on the classic avocado salad so adding corn, olives, or minced cucumber will make a great addition!

Black beans, avocados, red peppers, and red onions are tossed in a fresh and bright lime vinaigrette. This avocado black bean salad is an easy recipe to make for a quick summer lunch. Avocado Black Bean Salad is a healthy and fresh salad with avocados, black beans, corn, red pepper, green onion, and tomatoes. You can cook Avovado black bean salad using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Avovado black bean salad

1. It's 2 cans of black beans, rinsed and drained.
2. Prepare 2 cups of corn.
3. You need 2 of red bell peppers, chopped.
4. Prepare 1 tsp of garlic paste.
5. It's 1/4 tsp of cayenne pepper.
6. It's 2 tbsp of sugar.
7. You need 9 tbsp of extra virgin olive oil.
8. It's 1 tsp of lime zest.
9. You need 6 tbsp of fresh lime juice.
10. It's 1/2 cup of chopped coriander.
11. Prepare 2 of avocados, chopped.

TIPS FOR MAKING THIS AVOCADO BLACK BEAN CORN SALAD. Avocados that are just-ripe work the best and won't get mushy in the salad. Squeeze a little lime on the fresh-cut avocado to reduce browning. To keep the salad looking vibrant, toss with the dressing, tomatoes, and avocado just before serving.

Avovado black bean salad step by step

1. Mix all ingredients together except for the avovados. Chill in the fridge for at least a couple of hours or overnight..
2. Right before serving, add the avocados and mix gently so you don't end up with avocado mash in the salad you want them as cubes. You could decorate with more chopped coriander.

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. I made this black bean/corn/red pepper & avocado in lime cilantro vinaigrette salad this weekend and it is delicious. This recipe is definitely a keeper. I served individual portions with fresh avocado on top, rather than mixing the avocado into the salad, since it will deteriorate before the rest does. How to Serve Black Bean Salad Like all of my other bean salads , this recipe is great to keep in the fridge on busy weeks.