Recipe: Delicious Colourful Black Bean Salad

Colourful Black Bean Salad. Colorful Black Bean Salad Recipe photo by Taste of Home. Instant Pot Frittata. by Kendall Smith. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people.

Trying to squeeze in last minute errands or phone calls before businesses close for the day. Be the first to review this recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. You can cook Colourful Black Bean Salad using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Colourful Black Bean Salad

1. Prepare 200 g of canned Black Beans *OR cook dried black beans in slightly salted water.
2. Prepare 1 cup of Frozen Corn Kernels.
3. You need 1/2-1 of each Red & Green Capsicum.
4. It's 1 of Avocado.
5. Prepare 1 of Tomato.
6. You need 1/2 of Red Onion.
7. Prepare 1/2 bunch of Coriander.
8. Prepare 2-3 tablespoons of Lime OR Lemon Juice.
9. You need 1 clove of Garlic *grated or finely chopped.
10. You need 2-3 tablespoons of Olive Oil.
11. You need 1/2-1 of Chilli *finely chopped.
12. Prepare to taste of Salt & Pepper.

I would cut down on the cilantro a bit. How to Serve Black Bean Salad. Like all of my other bean salads, this recipe is great to keep in the fridge on busy weeks. This salad is perfect for parties, too.

Colourful Black Bean Salad step by step

1. Cut Capsicums, Tomato, Red Onion, Coriander into about same size as Corn and Black Beans. Roughly cut Avocado..
2. Combine all ingredients in a large mixing bowl. Season with Salt & Pepper..

It's a healthy side dish on its own. You can also serve it as black bean salsa with tortilla chips. Dark red, light red, whatever your preference is fine! Add cumin and pepper to minced or crushed garlic. Add vinegar, lime juice and water to garlic mixture.