Chilled Black Bean, Feta & Cucumber Salad. Chilled Black Bean, Feta & Cucumber Salad. Combine the black beans, corn, cucumber, cilantro, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste.

Chill for at least one hour before serving. Chilled Black Bean, Feta & Cucumber Salad. Chilled Black Bean, Feta & Cucumber Salad. You can have Chilled Black Bean, Feta & Cucumber Salad using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chilled Black Bean, Feta & Cucumber Salad

Prepare 3 cans of black beans, drained and rinsed.
Prepare 1 can of whole-kernel corn (or about 1 1/2 cups fresh corn).
You need 1/2 of medium cucumber, finely diced.
You need 2 Tbsp of lime juice.
You need 2 of spring onions, chopped.
You need 1 (200 g) of block fetta, crumbled.
Prepare 1/3 cup of red wine vinegar.
You need to taste of Sea salt, cracked black pepper, and cumin.

This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). Home >> Black Beans Salad with Feta, Onions, and Tomato. Black Beans Salad with Feta, Onions, and Tomato. Add a touch of heat to this Black Bean, Cucumber and Feta Salad with fresh jalapenos.

Chilled Black Bean, Feta & Cucumber Salad instructions

Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving..

You'll love this cucumber and feta salad with zesty lime vinaigrette. I didn't add black beans, but instead went with some diced English cucumber, kalamata olives, bits of crumbled feta, marinated red peppers and Italian flat-leaf parsley. Combine the black beans, corn, cucumber, cilantro, celery, green onions and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste.