Mexican Cucumber Boat Salad. For muffuletta salad: Combine giardiniera, provolone cheese cubes and chopped salami. For BLT salad: Combine cream cheese, crumbled bacon, shredded lettuce and chopped tomatoes. For country club salad: Combine chicken salad, sliced red grapes and chopped pecans.
If the cucumber is sizable, cut the rounds in half. Remove the seeds with a paring knife. The seeds are the hottest part of this little critter. You can have Mexican Cucumber Boat Salad using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Cucumber Boat Salad
- It's 1-2 of cucumber.
- Prepare 1 of Small chopped onion.
- You need 1 of Small chopped tomato.
- Prepare 1 of Small chopped capsicum.
- It's 1/4 cup of corn.
- You need 1/4 cup of black beans.
- Prepare 1/2 tsp of olive oil.
- You need to taste of Salt.
- It's 1/2 tsp of chat masala.
- It's 1/2 tsp of black pepper powder.
- You need 1/2 tsp of mix herbs.
- You need As needed of cubes of feta cheese.
- It's 2 tbsp of mashed Avacado.
If you like HOT, keep the seeds in. Serve it as a side dish for carne asada or grilled fish. In Cuernavaca, it is always paired with another dish although it's great on its own too. This Cucumber Tomato Salad with sliced cucumbers, fresh tomatoes, sliced red onions, in a red wine vinaigrette, includes a Mexican twist with the addition of crumbled cotija cheese, Mexican oregano, and chopped cilantro.
Mexican Cucumber Boat Salad instructions
- Take a bowl add all ingredients like tomato capsicum corn black beans onion.
- Now add olive oil chat masala black pepper powder salt and mix herbs and mix well keep it aside.
- Now take a cucumber cut into a half but not deeply. Cut a thin layer from the top of the cucumber..
- Remove the inside of the cucumber using a teaspoon. To make it hollow..
- The removed mixture add that into the salad..
- Now fill it with the salad. Place mashed Avacado on top and feta cheese. Using a tooth pick push it back as shown in the picture. Place a tomato flag on top of the toothpick.
- Enjoy your unique and creative cucumber boat.
It makes a truly delicious and refreshing summer salad! This easy Everyday Cucumber Salad with Chili and Lime pairs well with so many things! Cool and refreshing, serve it alongside grilled fish or meat. Great for Sunday meal prep - make a big batch and tuck it into tacos, buddha bowls or simply spoon it over a bowl of nutty quinoa during the busy workweek. Or bring it to a potluck for a healthy side dish.