Confetti Salad. Choose From a Wide Range Of Dinner Plates. Plenty Of Dinner Plates To Choose From. Available In All Shapes & Sizes.

To speed it to the table, I often use a package of mixed greens.—Christine Panzarella, Buena Park, California. Confetti Salad Recipe photo by Taste of Home. Salad: Dice all vegetables, and halve cherry (or grape) tomatoes. You can have Confetti Salad using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Confetti Salad

It's of For the salad :-.
It's 62.5 g of rice easy cook long grain / 2¼ oz ..
It's 1 400 g of black beans x (drained) / 14 oz . cans.
You need 100 g of zucchini courgette / (chopped) / 3½ oz ..
Prepare 100 g of carrot (grated) / 3½ oz ..
You need 100 g of corn kernels (fresh or frozen) / 3½ oz ..
You need 75 g of cherry tomatoes (quartered) / 2½ oz ..
Prepare 50 g of red pepper (diced) / 2 oz ..
It's 50 g of scallions spring onions / (chopped) / 2 oz ..
You need 50 g of red onion (diced) / 2 oz ..
You need 2 tablespoons of cilantro / corrinader (small leaves picked from the stem).
You need 4 tablespoons of lime juice.
Prepare 4 tablespoons of vegetable stock.
You need 1 teaspoons of chili flakes.
You need 1 teaspoon of sea salt ground.
Prepare ½ teaspoon of black pepper ground.
You need 1 tablespoon of cornstarch cornflour /.
You need 1 tablespoon of aspartame.

Dressing: Mix all ingredients together until well blended. Confetti Salad by Jean Carper Confetti Salad by Jean Carper. I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event!

Confetti Salad step by step

Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix..
Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame..
Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves..

No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania. Confetti Bean Salad Recipe photo by Taste of Home. So anyway, I thought a beautiful and delicious keto summer salad recipe would be a great way to help you with your summer menu planning. Perfect for parties, family dinner on the patio, or even lunch all week with some grilled chicken, this low carb summer confetti salad recipe is a winner. Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic.