Recipe: Tasty Taco Salad

Taco Salad. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This colorful entree combines popular taco ingredients—minus the ground beef.

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. You can have Taco Salad using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Taco Salad

1. Prepare 1 Cup of cashews Soaked (overnight).
2. It's 1/4 Cup of Nutritional yeast.
3. Prepare of 4 Can of green chillies Ounces.
4. Prepare 1 Teaspoon of Paprika.
5. It's Dash of Garlic powder.
6. Prepare to taste of Salt.
7. Prepare 1 Bunch of Greens (spinach, kale, romaine, mixed).
8. Prepare 1/4 Cup of Black beans.
9. Prepare 1/4 Cup of tomatoes Diced (fresh).
10. You need 1/2 of Avocado.
11. You need 2 Tablespoons of Cilantro.
12. You need 12 of corn Sprouted or chips.
13. It's 1/4 Cup of Cheese sauce from above.

The Best Taco Salad Recipes on Yummly Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Taco salad is one of the ultimate weeknight recipes.

Taco Salad step by step

1. Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes..
2. Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!.

When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. Brown ground beef, drain grease, adding taco seasoning and following directions on package.