Beef, Mushroom & Barley Soup. Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Add the beef and spread it out in the pan. Add the garlic, onion and ginger and stir-fry for another minute.
Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce. You can have Beef, Mushroom & Barley Soup using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Beef, Mushroom & Barley Soup
- You need 1 tbsp of of olive oil.
- You need 1 of beef shortribs.
- You need 1 lb of of mushrooms, sliced.
- Prepare 1 of salt & pepper to taste.
- Prepare 2 of whole carrots cut in half.
- It's 1 of whole unpeeled large onion.
- It's 2 of ribs of celery, cut in half, with leaves on.
- Prepare 1 tbsp of fresh thyme.
- It's 2 cup of barley.
This is a healthy and delicious way to enjoy homemade takeout. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. This versatile, and sometimes economical, cut of beef can be used in multiple ways.
Beef, Mushroom & Barley Soup instructions
- Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
- Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
- Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
- Add barley cook until tender..
- Reason with salt & pepper if needed..
- Enjoy..
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Take this sirloin tip recipe slow cooked with mushrooms or these easy beef tips slow-cooked or oven-cooked and served with rice. A classic combo is sirloin tips with canned mushroom soup and onion soup mix served with mashed potatoes or noodles. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch. Stir and add in the butter and garlic.