Recipe: Yummy Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. Fill the pepper halves with the beef/barley mixture and place in the prepared baking dish.

Season the beef cubes to taste with sea salt and freshly ground black pepper. Bring to a boil, and lower the heat to a simmer. A delicious soup that uses leftover beef roast and any color bell pepper. You can have Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bell Pepper and Ground Beef Barley Soup

1. It's 1 lb of ground beef.
2. It's 3 of bell peppers: red, yellow, & orange.
3. It's 1/2 cup of barley.
4. Prepare 1 tbsp of parsley.
5. It's 1 of large onion.
6. It's 1 can (8 oz) of stewed tomatoes.
7. You need 1 tsp of rosemary.
8. Prepare 48 oz of beef broth.
9. You need 1 of salt and pepper to taste.

Browned ground beef can be substituted for leftover beef roast. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.

Bell Pepper and Ground Beef Barley Soup step by step

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
2. Cut the bell peppers and onion into 1 inch pieces..
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Add in rice and serve it hot!