Recipe: Yummy Mommas Beef Meatball Soup with Barley

Mommas Beef Meatball Soup with Barley. Mommas Beef Meatball Soup with Barley I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!! mommao. Beef, Barley and Pickle Soup (Rassolnik) Easy Chicken Noodle Soup Recipe (VIDEO) Italian Wedding Soup Recipe.

All you need is a salad and crusty french bread.. Heat oil over medium heat in a large pot. Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary. You can cook Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mommas Beef Meatball Soup with Barley

1. It's 2 of carrots chopped small dice.
2. It's 1 stalk of celery chopped small dice.
3. You need 1/2 of cooking onion chopped small dice.
4. It's 2 cup of chicken broth (bought or made).
5. It's 3 cup of water.
6. Prepare 1/4 lb of lean ground beef.
7. Prepare 1 of egg.
8. It's 1/4 cup of bread crumbs(or just enough to hold it together).
9. Prepare 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
10. You need 1 small of palm full of Oregano.
11. You need 1/2 of red pepper diced.
12. You need 1 of green onion diced.
13. It's 1/4 cup of pearl barley.

Mom's Italian Beef Barley Soup Mom's Italian Beef Barley Soup. This is just what I was looking for. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love. All you need is a salad and crusty french bread.

Mommas Beef Meatball Soup with Barley instructions

1. Pour chicken stock into sauce pan and add chopped veg and simmer.
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
5. Serve with crusty bread or buns and enjoy!!!.

This beef meatball and barley soup will give you a similar flavor without the long cook time and still packed with all of the great ingredients that are normally found in the soup. In a bowl, add the beef, egg, bread crumbs and cheese. ½ teaspoon salt and ¼ teaspoon of pepper. De-glaze (gently loosen and stir up the browned bits on the bottom of the pan by stirring with a whisk or spatula) the pan using the onions and wine until onions are caramelized and browned; add to the meatballs in your soup pot. We would use the bone in the saucepot to make a beef soup. Sometimes that bone would be used more than once.