Recipe: Perfect grandma's vegetable beef soup

grandma's vegetable beef soup. EAsy recipe, still recovering from a cold and had lots of veggies to use. Added some italian seasonings, cayenne pepper (trying to kick this sore throat), and various veggies that included mushrooms, canned green beans, edamame, canned corn, carrots, onions, celery, zucchini and some red peppers. This homemade, old fashioned vegetable beef soup going to take you way back in so many good, wholesome ways.

Be the first to review this recipe. This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of grandma's vegetable beef soup

1. Prepare 4 of carrots.
2. It's 4 of stalks celery.
3. It's 1 small of cabbage.
4. You need 1 of onion.
5. Prepare 2 of turnips.
6. Prepare 2 lb of stew meat.
7. You need 2 pints of diced tomatoes.
8. Prepare 1 pints of corn.
9. It's 1 pints of green beans.
10. Prepare 2/3 cup of pearl barley.
11. You need 1/4 cup of beef soup base.
12. It's 3 of bay leaves.
13. You need 1 1/2 tbsp of italian seasoning.
14. It's 2 tsp of salt.
15. It's 1 1/2 tsp of black pepper, ground.

A big pot of homemade soup was always the favorite dish in my grandmas house. How to Make Grandma's Vegetable Soup. While this is simmering, prepare ground beef by crumbling it into a large skillet, seasoning it with garlic salt and cumin and cooking until. I remember my mother making this very same soup when I was a kid and I loved it then.

grandma's vegetable beef soup instructions

1. brown meat in the oil in a large stock pot..
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

Though all of her veggies were canned from the garden this recipe is delicious! I always follow Grandma's instructions and just brown the hamburger before adding the liquid ingredients. What other soup recipes do you have? I love sharing recipes that have been passed down from my Mom and Grandmas, and have a few from them on the site. This Old Fashioned Vegetable Beef Soup is a flavorful hearty soup packed with various colorful vegetables, tender beef, broth, and noodles.