Recipe: Perfect Turkey-Barley Soup

American Food With New Recipes, fresh from mommy.

Turkey-Barley Soup. Add remaining ingredients; bring to a boil. Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor.

Turkey-Barley Soup Submit a Recipe Correction Add the spinach just before serving to preserve its bright color and fresh flavor. Heat the oil in a large saucepan over medium-high heat. Return the turkey to the pan and add the broth and. You can have Turkey-Barley Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey-Barley Soup

  1. You need 19 oz of ground turkey.
  2. Prepare 2 cup of carrot, thinly sliced.
  3. It's 1 cup of onion, chopped.
  4. Prepare 1 cup of celery, chopped.
  5. Prepare 1/2 cup of green pepper, chopped.
  6. It's 1 clove of garlic.
  7. It's 42 oz of beef broth (3 14 oz cans).
  8. It's 28 oz of diced tomatoes.
  9. You need 8 oz of tomato sauce.
  10. You need 1/2 cup of quick-cook barley.
  11. It's 2 of bay leaves.
  12. You need 1 tsp of worchestershire sauce.
  13. Prepare 1 tsp of dried oregano.
  14. Prepare 1/4 tsp of pepper.
  15. You need 1/4 tsp of salt.

In a large saucepan, heat oil over medium-high heat. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. If you'd like, add a quartered onion with the. Add the onion, carrots, celery, and mushrooms to the pot.

Turkey-Barley Soup instructions

  1. Cook turkey and veggies over medium heat until browned. Drain..
  2. Stir in remaining ingredients and bring to boil..
  3. Reduce heat and simmer covered about 20 minutes until barley is tender..

Add the barley, broth, and water. Combine all the ingredients in soup pot or slow cooker. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me.