How to Prepare Tasty Tomato Beef Soup (Soy Sauce Taste)

Tomato Beef Soup (Soy Sauce Taste). In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Remove from pot and rinse with cold water.

In a large pot heat the olive oil over medium heat. To the same pot, add the beef broth, tomato sauce, slightly thawed vegetables, soy sauce, and molasses. Stir together and bring to a boil. You can have Tomato Beef Soup (Soy Sauce Taste) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Beef Soup (Soy Sauce Taste)

1. You need 400 ml of beef stock.
2. It's 50 g of beef(cooked).
3. Prepare 4 of tomatoes.
4. You need 1/2 of onion.
5. You need 1 of small potatoe.
6. Prepare 6 of olive.
7. It's 1 tablespoon of barley.
8. It's 1 tablespoon of soy sauce.
9. You need of salt and pepper.

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. This two-ingredient tomato soup can be improved considerably with a few more items from the pantry. Some tomato sauces (and stocks) are more flavorful than others, so taste the soup first.

Tomato Beef Soup (Soy Sauce Taste) step by step

1. Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day..
2. Fry onion and put vegetables and beef (50g) in beef stocks..
3. Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper..
4. 😊 Enjoy ❣️💕.

And cook it under high heat until boiling. The molasses and soy sauce add a great flavor that gives a tasty and interesting difference from basic beef veggie soup tomato broth. Add the beef and turn until well coated. Heat the oil in a pan. Add the beef and stir-fry until it becomes brown.