Recipe: Delicious Barley Soup with Croutons

Barley Soup with Croutons. Heat a large pot over a medium to high heat and add the butter with a dash of olive oil to prevent the butter from burning. Heat the oil in a saucepan, then add the onions, garlic, thyme, sugar and a good pinch of salt. Ladle the stew into bowls and top each serving with some more fresh parsley and the biscuit croutons.

Heat a tbsp of vegetable oil (I use rapeseed) along with the garlic and dried herbs. Serve soup with a handful of croutons. Given the simplicity of beef barley soup, you can make it more elegant and fancy for a dinner or dress it down for a quick lunch. You can cook Barley Soup with Croutons using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Barley Soup with Croutons

1. It's 2 cups of barley.
2. Prepare 1 cup of split peas.
3. Prepare 1 1/2 cup of red lentils.
4. Prepare 30 ml of canola.
5. It's 1 kg of Beef bones.
6. It's 2 of beef stock cubes.
7. Prepare 2 tsp of BBQ.
8. You need 2 tsp of chicken.
9. It's 1 tsp of rajah mild.
10. It's 1 tsp of paprika.
11. It's 1 of grated carrot.
12. You need 1 of onion finely chopped.
13. It's 3 of spring onions finely chopped.
14. It's 1 tbs of Brown onion soup.
15. You need 1 tbs of Minestrone.
16. It's 1 tbs of thick vegetables soup.

It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup itself. Stir the barley, carrots, celery, tomatoes, consommé, water, bay leaf, parsley and tomato soup in the saucepot. Remove and discard the bay leaf before serving.

Barley Soup with Croutons step by step

1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock.
2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock.
3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook..
4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it..
5. Then low the heat and my barley soup will be served with homemade croutons..

This vegan vegetable soup is a cream of broccoli with barley. Tastes great served with bagel chips. Cozy Barley + Vegetable Soup w/ Garlic Rosemary Croutons. Soup Barley Beets Vegan Vegetarian Appetizer Vegetables Stew Eat: Bon Appétit! Melt the butter in a small sauce pan in or in the microwave, then add to it the garlic; pour the garlic butter over the cubed sourdough bread and toss to evenly coat, then sprinkle over some salt and pepper, plus the Italian.