Easiest Way to Make Yummy Ouma's winter soup

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Ouma's winter soup. When winter howls outside there is nothing more soothing than a bowl or cup of thick soup. The orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. This is my own recipe, but this time I measured the ingredients instead of chucking it into the pot by feel!

Ouma's winter soup It's the food our mothers and oumas used to make, whether we loved it or not. These are from the simple smoortjie that brings back childhood memories, to hearty soups and stews that's enough to feed an army. See more ideas about South african recipes, African food, Recipes. You can have Ouma's winter soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ouma's winter soup

  1. You need 1.5 kg of beef on bone.
  2. You need of Soup vegetables (suede, turnip, carrots, parsnip).
  3. You need 3 stalks of celery, sliced.
  4. You need 1 tbsp of peppercorns.
  5. You need 1 bunch of red horseradish.
  6. You need 2 of leeks, sliced.
  7. You need 2 sprigs of thyme.
  8. Prepare 2 sprigs of rosemary.
  9. Prepare 2 of bay leaf.
  10. Prepare 1 handful of barley.
  11. Prepare 1 handful of spaghetti, broken into 1inch pieces.
  12. It's 1 bunch of parsley, chopped.
  13. It's 2 of spring onion, chopped.
  14. It's 1-2 litres of beef stock.
  15. Prepare to taste of Salt and pepper.

Traditional condensed milk rusks is a standing favourite in any South African cupboard. Also nice to dunk in hot chocolate. ocean, polar bears are often found tn or near the ocean, too. Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad. A perfect & easy whole wheat bread recipe.

Ouma's winter soup step by step

  1. In a slow cooker, add all ingredients together and cook on medium for 5 hours..
  2. Serve with butter bread..
  3. Enjoy...

Delicious beetroot tops sautéed with garlic & fennel. A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant! My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.