Chilli Con Carne Soup. A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes.
For this soup it is best to use a wide but not very deep pan. A casserole type would be ideal. Heat the olive oil on medium heat. You can have Chilli Con Carne Soup using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chilli Con Carne Soup
- Prepare 200-250 g of Beef, Chicken OR Pork *cut into small pieces.
- Prepare 1 of Onion *finely chopped.
- It's 1 clove of Garlic *finely chopped.
- It's 1 tablespoon of Oil.
- You need 1/4 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
- You need 1-2 teaspoons of Ground Paprika.
- You need 1-2 teaspoons of Ground Cumin.
- You need 1-2 teaspoons of Ground Coriander Seeds.
- You need 1 of canned (400g) Diced Tomatoes.
- It's 1 cup of Stock of your choice.
- It's 1 of canned (*400g) Beans of your choice *drained.
- You need 1 tablespoon of Oregano, Coriander Leaves or Parsley.
- Prepare of Salt & Pepper.
- You need 1 cup of cooked Barley.
Add the chopped red onion, garlic, carrot and celery. Add the chilli powder, cumin and cinnamon with a good pinch of salt and pepper. Serve with some bread for a hearty meal, add some cheese and turn it into a dip, or layer it with tortillas. Heat oil in a large deep saucepan over medium heat.
Chilli Con Carne Soup instructions
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat..
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper..
Add cumin, coriander, lemon pepper and chilli. Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.