Split peas soup and Dombolo. Split peas soup and Dombolo "#winterwarmer contest" My mother taught me how to prepare all these food including soup and dombolo. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Freeze Option: Freeze cooled soup in freezer containers. You can have Split peas soup and Dombolo using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Split peas soup and Dombolo

It's 1 kg of split peas.
You need 1 kg of lentils.
You need 1 kg of barley.
You need 1 cube of chicken stock.
Prepare 1 of onion, chopped.
Prepare 250 ml of brown onion powdered soup.
Prepare 125 ml of hearty beef powdered soup.
You need To taste of ground pepper.
Prepare To taste of salt.
Prepare 2 tbs of canola oil.

To use, thaw overnight in the refrigerator. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.

Split peas soup and Dombolo step by step

Rinse and boil peas, lentils and barley until they all soft and tender..
Once they are cooked add chicken stock to the mixture.
In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas..
Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious.
Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold..

I also will substitute some of the water with chicken broth to give it a little more flavor. This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup. I also added Country Ham cubes.