Split peas soup. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.
C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Split pea soup is the ultimate comfort food. You can cook Split peas soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Split peas soup
- You need 1 cup of barley.
- Prepare 1 cup of lentils.
- You need 1 1/2 cup of split peas.
- You need 1 cubes of Beef stock.
- Prepare 1 packet of Thick vegetable soup 50g.
- You need 1 packet of Brown onion soup 50g.
- You need 500 g of beef stew.
- It's 1 of Onion.
- You need of Steak and chop spice.
- Prepare of Barbeque spice.
- You need 30 mls of cooking oil.
Ladle up a bowl of the good stuff for dinner tonight. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Split peas soup instructions
- Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls.
- Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so.
- Approximately cooking this soup will take you 2hour 30minute.
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. Bring mixture to boiling; reduce heat. There are more ways to enjoy split peas beyond just soup. And you should because they're so healthy for you. Here are six split pea recipes you haven't tried.