Recipe: Delicious Bacon Split Pea Soup (Instant Pot)

Bacon Split Pea Soup (Instant Pot). Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge.

Mix into the soup about half of the crispy pancetta, remove the bay leaf, and serve the soup with the rest of the pancetta bits as garnish. Split-pea warning and precautions Most pressure cooker manuals include a standard line warning against pressure cooking split-peas primarily because they can gum-up the safety valves. If I don't have my own chicken stock on hand, I'll use bullion or just plain water. You can have Bacon Split Pea Soup (Instant Pot) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Split Pea Soup (Instant Pot)

1. You need 1 pound of split peas.
2. You need 7 cups of chicken broth.
3. Prepare 6-7 rashers of bacon.
4. Prepare 1 of smoked ham hock.
5. You need 1 of large carrot grated.
6. Prepare 1 of small onion chopped.
7. Prepare 1 of tspn black pepper.
8. Prepare 1 dash of olive oil.

I used plain water for years before I started using chicken stock and my Split Pea Soup was always tasty. Instant pot, stove top or crock pot — your choice. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic.

Bacon Split Pea Soup (Instant Pot) instructions

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater.
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery..
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook..
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons..
5. Complete! Share a cooksnap & tell us what you thought!.
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup..

Cook until onion and garlic are soft and translucent. One of the most comforting soup recipes, this Instant Pot split pea soup is a simple dump-and-go type of meal. Vegetarians can enjoy it meatless, and meat lovers can add ham bone or bacon. Vegetarians can enjoy it meatless, and meat lovers can add ham bone or bacon. Stir in broth and water, scraping up browned bits from bottom of pot.