Crockpot split pea soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.
Serve it with crusty bread and you've got a soul-warming meal ready to go.
This soup freezes well, so make a batch and save extra for later.
You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot split pea soup
- Prepare 1 bag of split peas.
- You need 1 of bottle/box of vegetable broth.
- You need 3 cups of water.
- Prepare 1/2 of med onion.
- You need 3 of carrots.
- You need 6 of small red potatoes.
- Prepare 1 of tea herbs de provence.
- It's of Salt.
- It's of Pepper.
For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you!
Crockpot split pea soup instructions
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
The rich, creamy texture and flavor wins out over the color for sure. Need a meat-free and fat-free split pea soup recipe? Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. As an added bonus, with all those herbs and spices, you'll find that you need very little salt to add the flavor. Pour chicken broth and water over all.