How to Prepare Perfect Home Made Split Pea Soup

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Home Made Split Pea Soup. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.

Home Made Split Pea Soup Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Looking for recipes for split pea soup? You can cook Home Made Split Pea Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Home Made Split Pea Soup

  1. It's 1 lb of bag of split peas.
  2. Prepare 1 small of onion, chopped.
  3. You need 1 of celery stalk chopped.
  4. You need 1 large of carrot, chopped.
  5. You need 1 can of cream of celery soup.
  6. Prepare 1 of chopped ham.
  7. Prepare 1 of salt and pepper to taste as well as other spices and herbs of your choice.

Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Homemade split pea soup is "souper" healthy, full of important nutrients like potassium and magnesium Soaking and sprouting beans, grains and nuts is reemerging as a popular practice as more of us have learned about the benefits of traditional food preparation and lowering the amount of phytic acid in our diets. Place all ingredients into a large stew pot.

Home Made Split Pea Soup instructions

  1. Wash and rinse peas. Cover with enough water. Add onion, celery, carrot..
  2. Boil for about 30 min. or so, or till peas and carrot is tender..
  3. Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish..

Stir frequently to keep the solids from burning on the bottom. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.