Recipe: Perfect Split pea soup with ham

Split pea soup with ham. Place all ingredients in a Dutch oven; bring to a boil. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made.

Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Split pea soup is classic comfort food. You can cook Split pea soup with ham using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Split pea soup with ham

1. You need 2 lb of dry split peas.
2. It's 1 large of chopped onion.
3. It's 2 of chopped celery stalks.
4. It's 6 of minced garlic cloves.
5. Prepare 1/2 cup of chopped carrots.
6. It's 10 cup of water or chicken broth.
7. You need 1 of ham bone , trimming the fat the best you can.
8. Prepare 1 tsp of oregano.
9. You need 1 tsp of thyme.
10. You need 1 of salt/ pepper to taste.

This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Green split peas - no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain.; Ham hocks - if you've got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! If not, no worries at all.

Split pea soup with ham step by step

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.

This recipe is written using ham hocks, which are great, too. Drain the peas and set aside. Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.