Recipe: Perfect Mini Gorgonzola Popovers

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Mini Gorgonzola Popovers. Mini Gorgonzola Popovers No special pan required. These bake in a standard mini muffin tin. Spray mini muffin tin or mini-popover pan with cooking spray or brush with oil.

Mini Gorgonzola Popovers Do not open the oven door during this time. Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter. Click here to ask a question or leave a comment How to Make Mini PopOvers. You can cook Mini Gorgonzola Popovers using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Gorgonzola Popovers

  1. It's of AP flour.
  2. You need of black pepper.
  3. Prepare of dried parsley.
  4. It's of plus 2 Tbsp milk.
  5. You need of large egg.
  6. Prepare of butter, melted.
  7. Prepare of crumbled gorgonzola cheese.

Generously butter the muffin tins, and set aside. In a mixing bowl, stir together the sifted flour and the salt. Wisk in the milk, melted butter, and slightly beaten eggs. I decreased the baking time by a minute or two for each segment and just kept an eye on them.

Mini Gorgonzola Popovers instructions

  1. Preheat oven to 450°F.
  2. Whisk milk, egg, parsley and butter in measuring cup..
  3. In bowl combine flour and pepper..
  4. Whisk wet ingredients into dry..
  5. Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup..
  6. Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!.
  7. Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!.
  8. Serve immediately!.
  9. These can be rewarmed in 350° oven for 8-10 minutes..

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers. Spray two mini muffin pans with nonstick cooking spray and fill each cup almost to the top with the chilled batter. Do NOT open the oven door to check on their progress. Do NOT open the oven door to check the progress. (You can look through the oven window; popovers are not that sensitive). Learn how to cook great Blue cheese popovers.