Easiest Way to Prepare Perfect Split Pea Soup

Split Pea Soup. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. This makes a very thick vegetarian split pea soup. You can have Split Pea Soup using 6 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Split Pea Soup

1. You need 1 of leftover frozen ham bone (any size).
2. You need 20 oz of bag dry green split peas.
3. Prepare 12 cup of water.
4. You need 14 1/2 oz of can sliced carrots (drained).
5. It's 15 oz of can new potatoes (drained).
6. Prepare 1 of salt n pepper to taste.

To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Split Pea Soup instructions

1. Place water in a large pot..
2. Place frozen ham bone in pot of water..
3. Turn heat on high and boil covered for 2 hours..
4. Remove from heat. And remove ham bone from water. Keeping water in pot..
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water..
6. Chop carrots and potatoes into small cubes..
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water..
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper..
9. Bring to a boil again..
10. Lower heat to medium/ medium low and simmer uncovered..
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom..
12. Remove from heat and let stand 10 minutes..
13. Give a quick stir and serve hot!.
14. HINT:.
15. To have a smooth creamy soup.. place soup in blender and puree until smooth..
16. You can also serve this soup chilled..
17. Enjoy!.

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover. Bring mixture to boiling; reduce heat. Melt butter in heavy large pot or Dutch oven over medium-high heat. Place all ingredients into a large stew pot.