Recipe: Yummy 'On the Mark' Split Pea Soup

'On the Mark' Split Pea Soup. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. You can cook 'On the Mark' Split Pea Soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of 'On the Mark' Split Pea Soup

1. You need 1 lb of dry green peas.
2. It's 2 quart of stock.
3. Prepare 2 stick of celery.
4. It's 2 cup of chopped carrots.
5. It's 1/4 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. You need 1 of ham hock.
8. It's 1 cup of yellow onion.
9. You need 1 of 1bay leaf.

Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef.

'On the Mark' Split Pea Soup step by step

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions. If you like to flavor your soup with tomatoes, lemon juice, vinegar, wine or any other. Freeze Option: Freeze cooled soup in freezer containers.