How to Make Perfect Wisconsin Split Pea Soup

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Wisconsin Split Pea Soup. Still, although I grew up with split pea out of state, I thought I should try the local version. The taste of this recipe is fine, but I'm used to thick, hearty soup. In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil.

Wisconsin Split Pea Soup This one has more flavor than most and is very filling. Wisconsin Split Pea Soup step by step. Bring peas, ham and water to boil in large soup pot. You can have Wisconsin Split Pea Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wisconsin Split Pea Soup

  1. You need 1 lb of Dried split peas.
  2. It's 2 1/2 quart of Water.
  3. It's 1 of Meaty hambone (or one cup chopped cooked ham).
  4. You need 1 cup of Chopped onion.
  5. Prepare 1 cup of Each: diced carrot, celery and potato.
  6. Prepare 1 tsp of Parsly.
  7. It's 1/2 tsp of Pepper.
  8. You need 1/4 tsp of Each: garlic salt and marjoram.
  9. You need 1 of Salt.

Stir in remaining ingredients, bring to simmer. If using ham bone, remove from soup, remove ham from bone. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.

Wisconsin Split Pea Soup step by step

  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
  4. Source: Taste of Home 2002 cookbook.

Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. This is the best split pea soup recipe!