Recipe: Yummy Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup. Steps Rinse and sort the split peas to remove any foreign matter. Add all the dry group ingredients, in order, layered into a large slow-cooker. Literally this is a simple recipe just gone the extra ones.

To use, thaw overnight in the refrigerator. Surprisingly this is a simple recipe just bearing in mind the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Possession-free Slow-cooker Split Pea Soup for your dinner with your associates or family. You can have Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Possession-free Slow-cooker Split Pea Soup

1. Prepare of Dry.
2. You need 16 oz of Split Peas, Dried.
3. Prepare 1 large of Ham Hock.
4. You need 3 medium of carrots, sliced.
5. Prepare 1/2 cup of onion, chopped.
6. Prepare 1/2 of Green bell pepper, chopped.
7. Prepare 1 tbsp of garlic, minced.
8. You need 1 each of bay leaf.
9. It's 2 tbsp of parsley, dried.
10. You need 1 tbsp of seasoned salt.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of basil, dried.
13. Prepare 1/4 tsp of cilantro, dried.
14. You need of Wet.
15. Prepare 1 1/2 quart of water.
16. Prepare 1/2 tsp of worcestershire sauce.
17. You need 1 dash of Sriracha sauce.

This slow cooker split pea soup is the perfect cozy Fall dinner. Using minimal ingredients, this soup is delicious and healthy! In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers.

Possession-free Slow-cooker Split Pea Soup step by step

1. Rinse and sort the split peas to remove any foreign matter..
2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
3. Pour in the water slowly. Do not stir..
4. Add the worcestershire and Sriracha sauce..
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
6. Remove bones and bay leaf..
7. To thicken the soup, if desired, mash some of the peas..
8. Serve hot. Sourdough bread makes for an excellent accompanying side..

Stir all of the ingredients together. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone. Remove ham hock and season with black pepper. Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.