Yellow Split Pea Soup. Melt butter over medium-low heat in a large stockpot or Dutch oven. In a large saucepan, saute onion and celery in oil and butter until tender. Add broth; bring to a boil.
Raise the heat to medium and bring to a boil.
Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.
In a large soup pot, combine dry peas, ham and water.
You can have Yellow Split Pea Soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yellow Split Pea Soup
- It's 2 of onions diced.
- It's 2 of garlic cloves minced.
- You need 4 slices of smoked bacon diced.
- Prepare 1 teaspoon of paprika.
- Prepare 250 g of yellow split peas.
- You need 1250 ml of vegetable stock.
- Prepare of salt and pepper for seasoning.
- It's 2 teaspoons of basil.
Heat to boiling over high heat and skim off any residue that rises to the surface. Add chopped onions, marjoram and thyme. * An equal amount of dried yellow lentils or green split peas may be used in place of the yellow split peas. Stir in all remaining soup ingredients. It's made with just a handful of pantry ingredients and after a bit of chopping, you'll have this simmering on the stovetop or cooking in the pressure cooker in no time!
Yellow Split Pea Soup instructions
- Heat a drizzle of olive oil in a large pan over a medium heat Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes Wash the yellow split peas and add to the pan.
- Heat a drizzle of olive oil in a large pan over a medium heat Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes Wash the yellow split peas and add to the pan.
- Season to taste with salt and pepper Blend until smooth then divide between four bowls.
Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor. Rinse the split peas until the water runs clear. Place all ingredients in a large pot.