Recipe: Appetizing Vickys Curried Split Pea Soup, GF DF EF SF NF

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Vickys Curried Split Pea Soup, GF DF EF SF NF. Our Creamy Broccoli Soup from the kitchen of Claudia and Thomas- www.delsolmaf.com. Creamy Broccoli Soup is kiiiiiiinda addictive, and the best part is that it's dairy-free and chock full of yummy veggies. Today, in honor of my cookbook Performance Paleo's one-year anniversary, […] Ingredients of Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF.

Vickys Curried Split Pea Soup, GF DF EF SF NF GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.. A vegan and vegetarian-friendly split pea soup made in the slow cooker. How to Prepare Appetizing Paneer bhurji and paratha; Recipe: Delicious Mutter Paneer; How to Make Delicious Shahi paneer with paratha; Recipe Recipe: Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF Recipe: Perfect Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF Easiest Way to Cook Delicious Curried Roasted Root Veg Soup Delicious Vegetables Recipes. You can have Vickys Curried Split Pea Soup, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Curried Split Pea Soup, GF DF EF SF NF

  1. Prepare 1 of onion, chopped.
  2. You need 1 of carrot, chopped.
  3. It's 2 cloves of garlic, chopped.
  4. It's 3 tbsp of sunflower oil.
  5. You need 2 tbsp of tomato puree / paste.
  6. Prepare 1 tbsp of medium curry powder or strength of choice.
  7. Prepare 450 g (2 cups) of green split peas.
  8. Prepare 1920 ml (8 cups) of vegetable stock.
  9. It's 1 tsp of low sodium salt.
  10. You need 240 ml (1 cup) of full fat coconut milk.
  11. You need of Freshly chopped coriander / cilantro to serve.

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Vickys Curried Split Pea Soup, GF DF EF SF NF instructions

  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent.
  2. Add the garlic and fry a further minute.
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes.
  4. Add the split peas, stock and salt.
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened.
  6. Before serving stir through the coconut milk and season to taste.
  7. Serve with some fresh coriander.

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