Recipe: Tasty Panko-Crusted Honey Mustard Salmon

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Panko-Crusted Honey Mustard Salmon. Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Panko Crusted Honey Mustard Salmon is perfect for those who love salmon and for those that are a little iffy about it!

Panko-Crusted Honey Mustard Salmon It's easy to make delicious meals like this with Ready. Season both sides of the salmon with salt and pepper. You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com. You can have Panko-Crusted Honey Mustard Salmon using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Panko-Crusted Honey Mustard Salmon

  1. Prepare 4 of Salmon (6 oz) Fillet.
  2. Prepare 1 Clove of Garlic , minced.
  3. It's 1 teaspoon of Lemon Zest.
  4. It's 2 Tablespoons of Parsley Fresh.
  5. Prepare 3/4 Cup of Panko bread crumbs.
  6. It's 1 1/2 Tablespoons of Dijon Mustard.
  7. You need 1 1/2 Tablespoons of Honey.
  8. Prepare 2 Tablespoons of Olive oil.
  9. You need of Salt black pepper and freshly ground.

Categories HEALTHY Tags crusted, healthy, honey, mustard, panko, recipes, salmon. Required fields are marked * Comment. Set the salmon on a foil-lined baking sheet skin side down. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal.

Panko-Crusted Honey Mustard Salmon instructions

  1. Preheat oven to 200 C..
  2. Spray a baking dish/tray with any non-stick cooking spray and set aside..
  3. In a small bowl, mix together the dijon mustard, honey and garlic..
  4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed..
  5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to.
  6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired..
  7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through..
  8. Serve hot with a lemon wedge and a side of your favorite veggies..

Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan.