Easiest Way to Make Yummy Vickys Green Split Pea Soup, GF DF EF SF NF

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Ingredients of Vickys Green Split Pea Soup, GF DF EF SF NF

  1. You need 400 g (2 cups) of green split peas, rinsed.
  2. Prepare 1 tbsp of oil.
  3. You need 1 of onion, chopped.
  4. Prepare 2 of large carrots, chopped.
  5. Prepare 2 of large white potatoes, chopped.
  6. Prepare 3 of celery stalks, chopped.
  7. Prepare 1920 ml (8 cups) of vegetable stock.
  8. You need 1 tsp of salt.
  9. You need to taste of Black pepper.
  10. Prepare to taste of Paprika.

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Vickys Green Split Pea Soup, GF DF EF SF NF step by step

  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened.
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed.
  3. Season with black pepper and serve with a sprinkling of smoked paprika.

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