Recipe: Perfect Split peas soup

Split peas soup. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.

C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Split pea soup is the ultimate comfort food. You can have Split peas soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Split peas soup

1. You need 500 g of split peas.
2. You need 1 of onion.
3. Prepare 2 cloves of garlic.
4. You need 1/2 tsp of barbecue spice.
5. Prepare 2 of table spoon brown onion soup.
6. You need 3 of table spoon Cooking oil.

Ladle up a bowl of the good stuff for dinner tonight. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Split peas soup step by step

1. Heat up cooking oil.
2. Fry onion and garlic.
3. Add spice.
4. Add split peas bring it to boil until cooked.
5. Add brown onion soup and ready to serve with chicken or beef..

This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. Bring mixture to boiling; reduce heat. There are more ways to enjoy split peas beyond just soup. And you should because they're so healthy for you. Here are six split pea recipes you haven't tried.