Recipe: Tasty Yellow Split Pea Soup

American Food With New Recipes, fresh from mommy.

Yellow Split Pea Soup. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.

Yellow Split Pea Soup In a large saucepan, saute onion and celery in oil and butter until tender. Add broth; bring to a boil. Add peas; return to a boil. You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yellow Split Pea Soup

  1. You need 1/3 cup of yellow split peas.
  2. Prepare 1/2 of yellow onion, chopped.
  3. You need 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
  4. Prepare 1 medium of carrot, chopped.
  5. You need 2 cup of water.
  6. Prepare 2 tsp of Swiss vegetable bouillon powder.
  7. Prepare 1 pinch of chaat masala.

Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. It is a thick, somewhat smooth-textured pea soup. Can I use a smoked ham hock?

Yellow Split Pea Soup instructions

  1. Rinse the yellow split peas in a sieve and allow to drain.
  2. Put everything except the chaat masala in a small pot.
  3. Stir to mix in the bouillon a little bit.
  4. Bring to a boil, then simmer gently for 25-30 minutes.
  5. You may need to add a little more water, but only if it looks really dry.
  6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
  7. Serve in a bowl with the chaat masala sprinkled on top.

Obviously, the smoked hock will add a distinctive smoked flavour to the soup. This yellow split pea soup is so easy to make and it's packed with tons of delicious plant-based protein. It's made with just a handful of pantry ingredients and after a bit of chopping, you'll have this simmering on the stovetop or cooking in the pressure cooker in no time! This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. You will need to soak the peas overnight but you can always double the recipe so you have leftovers.